Asian Dipping Sauce
This is a delicious Asian dipping sauce that you can whip up in minutes. Pair it with Asian meatballs and it's a great appetizer to any meal. Let's get cooking!
Equipment
- 1 whisk
Ingredients
- ⅔ cup hoisin sauce
- ¼ cup rice vinegar
- 2 garlic cloves minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
Instructions
- Whisk all of the ingredients in a bowl and set aside.⅔ cup hoisin sauce, ¼ cup rice vinegar, 2 garlic cloves, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1 teaspoon ground ginger
- Use as a dipping sauce for Asian meatballs or as a sauce with stir fried meat and vegetables. This sauce recipe is very versatile. Enjoy!
Notes
You can usually find the meatballs at an Asian market. Typically, they are located in the frozen food aisle. Prepare the meatballs per the directions on the package. Once cooked, place on a skewer or toothpick and enjoy dipping them into this yummy sauce. Nutrition
Calories: 81kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 831mg | Potassium: 58mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 1mg