Blueberry Compote
I can't get enough of this blueberry compote recipe. I put it on top of my ice cream, yogurt, or my pancakes. It's so delicious and easy to make. Give it a try and enjoy!
Equipment
Ingredients
- 2 cups Blueberries frozen
- 3 tablespoons Water
- ¼ cup Sugar or maple syrup
- 2 teaspoons Lemon Juice
Instructions
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan.2 cups Blueberries, 3 tablespoons Water, ¼ cup Sugar, 2 teaspoons Lemon Juice
- Cook over a medium heat for about 10 minutes.
- Add the rest of the blueberries and cook for an additional 8 minutes. Stirring frequently while cooking.
- Serve warm and enjoy.
Nutrition
Calories: 182kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 120mg | Fiber: 4g | Sugar: 40g | Vitamin A: 80IU | Vitamin C: 16mg | Calcium: 10mg | Iron: 0.4mg