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Blueberry Cottage Cheese Muffins

Blueberry Cottage Cheese Muffins

These muffins are easy to whip up and have extra protein from the cottage cheese. Give them a try for a healthy breakfast or snack on the go. Let's get cooking!
4 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 10 muffins
Calories 110 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Preheat your oven to 350℉.
  • Line a muffin pan with paper liners. If you don't have paper liners you can grease the cups using coconut oil or cooking spray.
  • In a medium bowl, mix cottage cheese, maple syrup, eggs and vanilla extract.
    1 cup cottage cheese, ¼ cup maple syrup, 2 eggs, ½ tsp vanilla extract
    Blueberry Muffins
  • Add in flour and baking powder. Mix until well combined.
    1 cup flour, 1 tsp baking powder
    Blueberry Muffins
  • Fold in the fresh blueberries.
    1 cup blueberries
    Blueberry Muffins
  • Drop batter into your muffin cups and fill each cup ½ to ¾ full. Bake in preheated oven for 20 to 25 minutes.
    Blueberry Muffins
  • Serve and enjoy!
    Blueberry Cottage Cheese Muffins

Nutrition

Calories: 110kcal | Carbohydrates: 18g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 122mg | Potassium: 77mg | Fiber: 1g | Sugar: 7g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
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