Chimichurri Sauce
This chimichurri recipe is an Argentinian favorite and pairs perfectly with a beautifully cooked steak. See my steak recipe. So grab a bottle of Malbec wine and your ingredients and let's get cooking!
Equipment
- 1 mini food processor optional
Ingredients
- 2 cups fresh parsley finely chopped
- 3 cloves garlic minced
- 1 tsp sweet paprika
- 1 tsp crushed red pepper
- ½ tsp dried oregano
- ½ c extra virgin olive oil
- 2 tbsp Spanish sherry vinegar or red wine vinegar
- ½ tsp salt add more to taste
- ¼ tsp pepper add more to taste
Instructions
- Mix all of the ingredients together in a bowl. Allow the sauce to sit for 5-10 minutes to release all of the flavors into the oil. Ideally, let it sit for more than 2 hours to infuse the oil before serving. Serve with steak and enjoy!
Notes
This chimichurri sauce pairs well with my steak recipe. Enjoy!
Nutrition
Calories: 129kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 297mg | Potassium: 59mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 964IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg