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Cinnamon Orange Tea

Cinnamon Orange Tea

My travels to Hanoi in Vietnam brought me to this darling tea shop. They offered me a delicious cup of team. One sip and I was in love. I've created this recipe to share with all of you. Enjoy!
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Prep Time 5 minutes
Cook Time 15 minutes
steep time 10 minutes
Total Time 30 minutes
Course Drinks
Cuisine Vietnamese
Servings 2
Calories 26 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Fill a tea kettle with 2 cups of water. Add in cinnamon sticks.
    2 cups water, 4 cinnamon sticks
    cinnamon tea
  • Boil for up to 15 minutes or until the water is fermented with the cinnamon.
  • Remove from heat and add in orange slices. Steep for another 5 to 10 minutes.
    3 orange slices
    cinnamon and orange tea
  • Serve and enjoy!

Notes

You can reuse the cinnamon sticks for up to 5 times or until it loses its flavor. Enjoy!

Nutrition

Calories: 26kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 13mg | Potassium: 65mg | Fiber: 4g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 11mg | Calcium: 85mg | Iron: 1mg
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