Creamy Cilantro Lime Sauce
This sauce takes only 5 minutes to make and has a ton of flavor. Add it to your favorite grilled meat, salad, or as a dipping sauce. It's so easy to make and has become my go to favorite sauce. Give it a try.
Equipment
- 1 glass storage container
Ingredients
- 2 cups cilantro fresh, fully packed
- 4 cloves garlic
- 2 jalapenos seeded
- ¼ cup lime juice
- ½ cup Greek yogurt
- 1 teaspoon cumin
- salt and pepper to taste
- 1 tablespoon apple cider vinegar optional
- ⅓ cup avocado oil or extra virgin olive oil
Instructions
- Add cilantro with tender stem, garlic cloves, jalapenos, salt, ground pepper, cumin, lime juice, and Greek yogurt into your food processor.2 cups cilantro, 4 cloves garlic, 2 jalapenos, ¼ cup lime juice, ½ cup Greek yogurt, 1 teaspoon cumin, salt and pepper
- Blend until smooth.
- Slowly add in the vinegar (optional) and olive oil to the food processor. Continue to blend until it makes a smooth and creamy sauce.1 tablespoon apple cider vinegar, ⅓ cup avocado oil
- Taste and add more salt and/or pepper if needed.salt and pepper
- Transfer the cilantro lime sauce into an air tight container or glass jar.
- Enjoy as a salad dressing, poured over grilled meat, or as a dip.
Notes
Store it in a refrigerator for up to a week.
Nutrition
Calories: 762kcal | Carbohydrates: 16g | Protein: 13g | Fat: 74g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 52g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 559mg | Potassium: 531mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2730IU | Vitamin C: 34mg | Calcium: 189mg | Iron: 3mg