Dark and White Chocolate Chip Cookies

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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
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In a large mixing bowl, stir together dry ingredients (aka. flour, baking soda, baking powder, ground oats and salt). Set aside.
2 cups all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, ¼ tsp salt, 2 ½ cups quick rolled oats
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In the bowl of your electric mixer, beat the butter and sugars on low for about one minute or until well blended.
2 sticks unsalted butter, softened, ½ cup brown sugar, packed, ½ cup sugar
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Add in the eggs and vanilla and blend for another minute.
2 large eggs, 1 tsp vanilla
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Slowly add in the dry ingredients to the wet ingredients. Continue to mix on low to medium speed until all of the ingredients are combined.
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Add in the chips and blend on low. Scoop out dough balls onto the parchment lined pan. Space about 2 inches apart.
¾ cup dark chocolate chips, ¾ cup white chocolate chips
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Cook for 10 minutes and ensure you monitor the cookies. They are ready when they are light brown so continue to cook at 1 minute increments until the cookies are ready. Let them cool on a rack and enjoy.