Easy Mango Sorbet
This sorbet recipe is so easy and quick to make and only requires 4 ingredients. It's a delicious and creamy treat. Enjoy!
Equipment
- 1 blender
Ingredients
- 4 ½ cups mango frozen chunks
- ¼ cup pure maple syrup
- ½ lemon juiced
- 1 cup coconut water more or less as needed
Instructions
- Measure out all of your ingredients and set aside.4 ½ cups mango, ¼ cup pure maple syrup, ½ lemon
- Add mango, syrup and lemon juice to the blender.
- Blend on smoothie setting if using a Blentec bender or similar setting if using another brand of blender. Add in coconut water, a little at a time. Continue to blend and add in more coconut water until you achieve the desired creamy consistency.1 cup coconut water
- Place sorbet into a freezer container and freeze until ready to use.
- Serve and enjoy!
Notes
Nutrition
Calories: 121kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 45mg | Potassium: 351mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1341IU | Vitamin C: 51mg | Calcium: 40mg | Iron: 0.4mg