Easy Peanut Butter Cookies
These cookies have 5 ingredients, are gluten free, and are really easy to make. They are so fluffy and good that they may become a staple in your household. Let's get cooking!
Equipment
Ingredients
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup creamy peanut butter
- 1 egg
- 1 tsp vanilla
Instructions
- Preheat the oven to 350℉. Line your baking sheet with parchment paper and set aside.
- Put all of the cookie ingredients into a bowl.½ cup granulated sugar, ½ cup brown sugar, 1 cup creamy peanut butter, 1 egg, 1 tsp vanilla
- Blend all cookie ingredients with an electric mixer until the ingredients are thoroughly mixed.
- Using a spoon, scoop out dough to form 1 to 1 ½ inch balls. Roll the scoop of dough in your hands to form a ball and place on the prepared baking sheet. You will be forming about 16 balls.
- Ensure the balls are about 2 inches apart on the baking sheet. Then take a fork and press down on each ball, making a crisscross pattern with the back of your fork.
- Bake for 10 minutes or until lightly brown on the bottom.
- Remove from the oven and let them cool on a cookie cooling rack for 5 minutes.
- Serve and enjoy!
Nutrition
Calories: 151kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 75mg | Potassium: 104mg | Fiber: 1g | Sugar: 15g | Vitamin A: 15IU | Calcium: 15mg | Iron: 0.4mg