Garlic Sesame Turkey Lettuce Wraps
This full flavor wrap works for lunch or dinner. The combination of ingredients make this wrap a hit for all to enjoy. Let's get cooking.
Equipment
Ingredients
- 1 lb. Ground turkey
- 5 Large garlic cloves minced
- ¼ cup soy sauce gluten free
- ¼ cup Honey
- 1 tsp Rice vinegar
- ¼ tsp sesame seed oil
- ½ tsp Red pepper flakes more to taste
- 1 Bunch green onions diced
- 1 head of lettuce washed and dried (may use butter or iceberg lettuce)
- 1 tsp Sesame seeds
Instructions
- Carefully, tear lettuce leaves at the bottom of the root. Rinse under water then paper towel dry or set aside and allow to air dry.1 head of lettuce
- Prepare a large, rimmed skillet over medium heat. Cook ground turkey and break into small pieces while cooking. Cook until no longer pink and all the liquid has cooked off; about 6-9 minutes.1 lb. Ground turkey
- While turkey is cooking, prepare sauce by combining soy sauce, honey, rice vinegar, sesame oil, minced garlic, and red pepper flakes in a bowl.5 Large garlic cloves, ¼ cup soy sauce, ¼ cup Honey, 1 tsp Rice vinegar, ¼ tsp sesame seed oil, ½ tsp Red pepper flakes
- Pour sauce into skillet. Toss the sauce with the turkey until it’s completely coated. Bring to a simmer, cook until most of the liquid is thick and absorbed by the turkey.
- Spoon lettuce cups with turkey mixture. Garnish with diced green onions and sesame seeds and serve.1 Bunch green onions, 1 tsp Sesame seeds
Notes
Feel free to substitute any of the ingredients to meet your needs. Have fun with the recipe and customize it to your liking.
Nutrition
Calories: 213kcal | Carbohydrates: 20g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 875mg | Potassium: 414mg | Fiber: 1g | Sugar: 18g | Vitamin A: 401IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 2mg