Greek Tzatziki Sauce
This authentic Greek recipe for Tzatziki sauce is so good and easy to make. It is full of flavor and such a great appetizer for this Summer. I used my homemade Greek yogurt recipe for the base, but you can use store bought Greek yogurt as well. Give it a try!
Equipment
- 1 grater
Ingredients
- 1 ½ cup plain greek yogurt
- ½ cup cucumber shredded and drained
- ½ tsp garlic minced
- ⅓ cup dill finely chopped
- 3 tbsp extra virgin olive oil
- ½ tbsp freshly squeezed lemon juice
- salt and pepper to taste
- 1 bag carrot chips optional
- 1 english cucumber optional, sliced
Instructions
- In a small bowl combine yogurt, cucumber, garlic, dill, olive oil, and lemon juice. Stir until well combined.1 ½ cup plain greek yogurt, ½ cup cucumber, ½ tsp garlic, ⅓ cup dill, ½ tbsp freshly squeezed lemon juice, salt and pepper, 3 tbsp extra virgin olive oil
- Add sea salt and pepper to taste.
- Allow flavors to meld. You can cover and put the dip in the refrigerator until ready to serve.
- Enjoy with fresh vegetables or whatever you prefer to dip.1 bag carrot chips, 1 english cucumber
Nutrition
Calories: 155kcal | Carbohydrates: 6g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 272mg | Fiber: 1g | Sugar: 4g | Vitamin A: 431IU | Vitamin C: 7mg | Calcium: 107mg | Iron: 1mg
Did you try this recipe? Let us know how it was.