Grilled Corn on the Cob
Nothing tastes better then fresh corn grilled to perfection. This recipe is an easy way to grill up some mouth watering corn to pair with any meal. Give it a try and let's get cooking!
Equipment
Ingredients
- 4 ears of corn
- 4 tbsp avocado oil
- ⅛ cup butter
- salt and pepper to taste
Instructions
- Preheat the grill to medium high, or around 375 to 450°F.
- While the grill is preheating, husk the corn and rinse off any extra silk.4 ears of corn
- Brush the ears with oil until the entire surface is coated.4 tbsp avocado oil
- Grill the cobs directly on the oven grates for 12 to 15 minutes, turning every 3 or 4 minutes until lightly brown on all sides.
- When ready, remove from the grill and coat with butter, salt and pepper.⅛ cup butter, salt and pepper
- Serve and enjoy!
Nutrition
Calories: 252kcal | Carbohydrates: 17g | Protein: 3g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 346IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.5mg