Hawaiian Mai Tai
I trip to Hawaii feels complete to me when I'm sipping a delicious Mai Tai and looking out at the beautiful aqua blue ocean. You can bring that vacation feeling home when you make this authentic drink recipe. Enjoy!
Equipment
Ingredients
- 1 ½ ounce light rum
- 1 ½ ounce gold rum
- 1 ounce dark rum
- ½ ounce Amaretto or almond liquor
- 2 ounce Cointreau or triple sec or orange Curacao
- 1 lime freshly squeezed
- maraschino cherry, lime, pineapple, mint optional; for garnishes
- ice crushed
Instructions
- Combine all of the liquors and the juice from your lime in a shaker.1 ½ ounce light rum, 1 ½ ounce gold rum, ½ ounce Amaretto, 2 ounce Cointreau, 1 lime, 1 ounce dark rum
- Add a generous scoop of crushed ice.ice
- Shake everything vigorously in your cocktail shaker and then pour the mixture into a highball glass.
- Spear the pineapple, cherry, lime wedge and garnish with a mint leaf.maraschino cherry, lime, pineapple, mint
- Serve and enjoy!
Notes
Please note that the nutrition facts do not include the garnish calories and are an estimate.
Nutrition
Calories: 238kcal | Carbohydrates: 12g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 74mg | Fiber: 2g | Sugar: 6g | Vitamin A: 34IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 0.4mg
Did you try this recipe? Let us know how it was.