These homemade black beans are healthy, simple, and so darn good. We make them all the time. Try them and see if this recipe becomes a staple in your household. Let's get cooking!
Prepare the dry beans by picking through them and disgarding any pieces that you don't want in the mix. Place the beans in a fine mesh colander thoroughly rinse. Pour the rinsed beans into a large bowl. Cover the beans with water and then place a clean towel over the bowl. Soak the beans over night at room temperature.
Making the black beans:
In a frying pan, heat oil on medium heat. Add onion and cook until softened, about 5 minutes. Add in garlic and cook for 30 seconds. Remove from heat and set aside.
In a slow cooker, add beans, chipotle peppers and adobo sauce, cumin, oregano, and bay leaf. Add in the cooked onions and garlic.
Add enough broth (up to 6 cups) to cover the beans. Stir all of the ingredients and set the slow cooker to low. Let the beans simmer in the sauce and until beans are tender. Cook on low for at least 2 hours.
When ready to serve, lower slow cooker temperature to warm. Remove the chipotle chilies and bay leaf if desired.
Stir in lime juice and cilantro. Season with salt and red pepper flakes to taste. Serve and enjoy!