Honey Mustard Dressing
When the sun gets hot, a nice salad is always welcome. This honey mustard dressing pairs well with mixed green. Add in your favorite salad toppings in you have a delicious meal. Enjoy.
Equipment
Ingredients
- 1/4 cup Djion mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 1/2 teaspoons kosher salt
- 1/4 cup avocado oil or extra virgin olive oil
Instructions
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing.1/4 cup Djion mustard, 1/4 cup honey, 1/4 cup apple cider vinegar, 1 1/2 teaspoons kosher salt, 1/4 cup avocado oil
- Serve over salad greens. Enjoy!
Notes
Use immediately or store in the refrigerator in an air tight container for up to 3 days.
Nutrition
Calories: 790kcal | Carbohydrates: 74g | Protein: 3g | Fat: 57g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 40g | Trans Fat: 0.01g | Sodium: 4179mg | Potassium: 182mg | Fiber: 3g | Sugar: 71g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg