Italian Vinaigrette Dressing
This is a classic take on the Italian vinaigrette dressing. It pairs well with a simple salad of romaine lettuce, Italian herb croissants, and some shaved parmesan cheese. Enjoy!
Equipment
Ingredients
- ¼ cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons Italian seasoning
- ⅛ teaspoon Kosher salt and freshly ground black pepper add more to taste
- ¾ cup extra-virgin olive oil
Instructions
- Whisk together the vinegar, mustard, herbs and salt in a small bowl. Whisk in the oil, slowing adding the oil and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in your ground black pepper. Add additional salt to taste.¼ cup red wine vinegar, 2 tablespoons Dijon mustard, 2 teaspoons Italian seasoning, ⅛ teaspoon Kosher salt and freshly ground black pepper, ¾ cup extra-virgin olive oil
- Serve over romaine lettuce, shaved parmesan and Italian seasoned croutons. Enjoy!
Notes
Use immediately or store in the refrigerator in an air tight container for up to 3 days.
Nutrition
Calories: 1472kcal | Carbohydrates: 5g | Protein: 2g | Fat: 163g | Saturated Fat: 23g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 119g | Sodium: 339mg | Potassium: 120mg | Fiber: 3g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 3mg