Lemon Poppy Seed Loaf

▢
Preheat the oven to 350℉.
▢
Prepare the loaf pan by spraying the bottom with non stick cooking spray or rubbing it with butter. Set the prepared pan aside.
▢
In a medium bowl, stir together flour, baking powder, baking soda, salt and poppy seeds. Set aside.
1 ½ cups all-purpose flour, ½ cup oats, ½ tsp salt, 2 tbsp poppy seeds, ½ tsp baking powder, ¼ tsp baking soda
▢
In your mixer bowl, add in the butter and mix on high speed until creamy, Then add in the sugar & continue to mix the ingredients.
6 tbsp butter, ¾ cup granulated sugar
▢
Add the eggs, vanilla extract, lemon zest & Greek yogurt. Mix just until the ingredients are combined.
2 eggs, ⅔ cup vanilla Greek yogurt, 1 tsp vanilla extract, 2 tbsp lemon zest
▢
Fold in the lemon juice and then add the flour mixture & mix until all of the ingredients are combined.
3 tbsp lemon juice
▢
Spoon batter into prepared pan.
▢
Place the pan on the center rack of your oven and bake for 60-70 minutes at 350℉. Check the loaf at 60 minutes with a toothpick to see if it comes out clean. If not, continue to bake at 3-5 minute increments until a toothpick comes out clean.
▢
Once done, remove the pan from the oven. Remove the loaf from the pan and place it on a wire rack to cool completely before slicing. Enjoy!