Mom's Baked Beans
My mom's baked beans recipe is an alternative spin to the traditional recipe. The flavors work so well together and it's a delicious side dish when grilling. Give it a try and let's get cooking!
Equipment
Ingredients
- 1 16 oz can of kidney beans undrained
- 1 16 oz can of pork and beans undrained
- 1 16 oz can of pinto beans undrained
- 1 15 ½ oz can of french style beans drained or fresh green beans chopped in food processor
- 1 green pepper deseeded and chopped
- 1 ½ lbs bacon or 1 package, cut into ¼ pieces
- 1 onions chopped
- 1 12 oz bottle chili sauce
- ½ c brown sugar
Instructions
- Coat a frying pan with non stick cooking spray and warm on medium heat. Add in bacon and cook the bacon until the bottom is browned and crisp, about 4-6 minutes. Use tongs to stir the bacon periodically and ensure all sides are crispy.1 ½ lbs bacon
- In the same pan, add the onions and green pepper and cook until the onion pieces are golden in color and the green pepper pieces are softened, about 5 minutes. When done, turn off the heat and set the onions and peppers aside.1 onions, 1 green pepper
- In a slow cooker, add in all of the ingredients, including the cooked bacon, onions and green pepper. Set the slow cooker to low and allow to cook for 6 hours. Serve and enjoy!1 16 oz can of kidney beans, 1 16 oz can of pork and beans, 1 16 oz can of pinto beans, 1 15 ½ oz can of french style beans, 1 12 oz bottle chili sauce, ½ c brown sugar
Notes
The nutritional data is an estimate. You can refer to the labels on the selected products such as the chili sauce, pork and beans, etc. to ensure you have an accurate representation of the nutrition data.
Nutrition
Calories: 489kcal | Carbohydrates: 32g | Protein: 13g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 734mg | Potassium: 385mg | Fiber: 3g | Sugar: 22g | Vitamin A: 93IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg