Mom's Zucchini Bread

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Preheat the oven to 350℉. Ensure the rack is in the middle position.
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Prepare two 8x4 inch loaf pans by coating the inside with non stick spray or butter. Set aside.
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In a medium bowl, combine the dry ingredients. Mix with a spoon and set aside.
2 ½ cups flour, ¼ tsp baking powder, ½ tsp salt, 2 tsp cinnamon
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In your mixer bowl (or a large bowl if you are using a hand mixer), blend the butter and sugars. Mix for about 2 minutes. Add in the eggs and vanilla and continue to mix for about 2 minutes. Add in the zucchini and pineapple. Blend until thoroughly combined.
1 ½ cup brown sugar, ½ cup sugar, 3 eggs, 3 tsp vanilla
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Slowly add in ⅓ of dry ingredients to the wet ingredients and blend. Continue to blend in the dry ingredients ⅓ at at time until the two mixtures are combined and the batter is thoroughly mixed.
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Pour the batter into the prepared loaf pans. Place the pan on the middle rack of the preheated oven and cook for 50-60 minutes. Check the loaf at 50 minutes by piercing the middle of the loaf with a wooden kebab or knife. The kebab or knife should come out clean. If not, continue to cook for 5 minute increments until the skewer comes out clean.
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Once the loafs are done, cool in a dry place. Serve with butter and enjoy.