Go Back
Print
Recipe Image
Equipment
Instruction Images
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Simple Salad
This is a basic and simple salad recipe. It is so easy to make and adds a side of healthy greens to any meal. Give it a try and pair this with your favorite recipes.
No ratings yet
Print
Pin
Post
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
American
Servings
4
people
Calories
134
kcal
Equipment
1
salad bowl
1
salad tongs
Ingredients
US Customary
Metric
1x
2x
3x
▢
4
cups
mixed salad greens
prewashed
▢
2
green onions
thinly sliced
▢
4
tbsp
olive oil
▢
¼
lemon
▢
¼
tsp
salt
▢
⅛
tsp
pepper
Get Recipe Ingredients
US Customary
Metric
Sleep Mode
Instructions
▢
Place salad greens and green onions into the salad bowl.
4 cups mixed salad greens,
2 green onions
▢
In a small bowl, whisk olive oil and freshly squeezed lemon juice. Drizzle over salad and toss.
4 tbsp olive oil,
¼ lemon
▢
Season with salt and pepper. Toss again. Add more to taste.
¼ tsp salt,
⅛ tsp pepper
▢
Serve and enjoy!
Notes
This recipe prepares a cup of salad per guest.
Nutrition
Calories:
134
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
157
mg
|
Potassium:
96
mg
|
Fiber:
0.4
g
|
Sugar:
0.3
g
|
Vitamin A:
516
IU
|
Vitamin C:
14
mg
|
Calcium:
12
mg
|
Iron:
0.5
mg
Did you try this recipe? Let us know how it was.