Slow Cooker Beef Stew
When the weather gets cold, cozy up with this delicious beef stew for dinner. It's packed with flavor and simple to make in your slow cooker. Give it a go and let’s start cooking!
Equipment
Ingredients
- 2 pounds beef stew meat cut into 1-inch pieces; see note
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cups beef broth
- 4 carrots medium, sliced
- 3 potatoes medium, diced
- 1 onion medium, chopped
- 1 celery chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground paprika
- 1 clove garlic minced
- 1 bay leaf
Instructions
- Mix flour, salt, and pepper together in a medium bowl. Toss in the beef cubes and stir until well coated.¼ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon ground black pepper, 2 pounds beef stew meat
- Place coated beef in the slow cooker.
- Add in the remaining ingredients and stir to combine.1 ½ cups beef broth, 4 carrots, 3 potatoes, 1 onion, 1 celery, 1 teaspoon Worcestershire sauce, 1 teaspoon ground paprika, 1 clove garlic, 1 bay leaf
- Cover until the beef is tender enough to easily cut. If using the low setting, cook for 8 to 12 hours. If using the high setting, cook for 4 to 6 hours.
- Serve while hot. Enjoy!
Notes
You can also reference my affiliate link to Butcher Box to set up regular meat deliveries.
Nutrition
Calories: 259kcal | Carbohydrates: 22g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 417mg | Potassium: 897mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5245IU | Vitamin C: 19mg | Calcium: 52mg | Iron: 3mg