Steak Marinade
This is a delicious and easy marinade for steak. I used with top sirloin and it delivered on flavor. Keep this in your back pocket for any steak. Enjoy!
Equipment
- 1 8x8 glass baking dish with lid; or whatever size dish fits all four steaks
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
- 1 teaspoon dijon mustard or yellow mustard
- 1 tablespoon soy sauce
- cracked pepper
Instructions
- Mix all of the ingredients together in a glass measuring cup. You can use a fork to mix.1 tablespoon olive oil, 1 garlic clove, 1 tablespoon Worcestershire sauce, 1 tablespoon balsamic vinegar, 1 teaspoon dijon mustard, 1 tablespoon soy sauce
- Wash the steaks and pat dry with a paper towel.
- Place the steaks in a glass baking dish that fits all four of your steaks.
- Pour the marinade over the steaks. Cover the steaks with cracked pepper. Place the cover on your glass dish and refrigerate until ready.cracked pepper
- The longer the steaks marinate, the more flavor they will have.
- Take the steaks out of the refrigerator and let them sit until they are room temperature.
- Enjoy as is or serve the steak with my chimichurri sauce!
Notes
Don't stress about not having the exact ingredient(s). This recipe can be modified with substitutions. Try different versions and see which one is your favorite. I use Butcher Box for my steaks. This is a great home delivery option and makes meal preparation a synch. Nutrition
Calories: 42kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 321mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg