Vietnamese Egg Rolls
I love using leftovers or making two meals out of one effort. Therefore, I am sharing this recipe because it is a great way to combine the Vietnamese Lettuce Wraps recipe with this egg roll recipe. Plus, it's a super easy recipe and the egg rolls are a delicious and healthy meal. Let's get cooking!
Equipment
Ingredients
- 2 tbsp sesame oil
- ½ lb. ground turkey see note below
- 1 garlic clove minced
- 1 tsp ginger minced
- 1 green onions chopped
- ¼ onion diced
- ¼ cup shredded carrots
- ½ cup mushrooms chopped
- 1 cup coleslaw mix
- 6 egg roll sheets
- ½ cup orange sauce optional
Instructions
- Put six egg roll sheets aside. Fill a small bowl with water and set aside.
- Prepare the sauce by combining the teriyaki coconut aminos, soy sauce, Siracha, and juice from half of a lime in a bowl. Whisk and set aside.¼ cup teriyaki coconut aminos, 1 tbsp soy sauce, 1 tbsp Siracha, ½ lime
- Add 1 tbsp of sesame oil to your pan and heat on medium heat. Add in onions and scallions and cook for 3-5 minutes or until onion is clear.2 tbsp sesame oil, 1 green onions, ¼ onion
- Add in garlic and ginger and cook for 3 minutes.1 garlic clove, 1 tsp ginger
- Add in chopped mushrooms and cabbage and cook for an additional 3 to 5 minutes or until mushrooms are golden brown. Lower heat to low.½ cup mushrooms
- In a separate pan, add in remaining sesame oil and heat on medium. Add in the ground turkey and thoroughly cook until the meat has no pink or uncooked meat. Season with salt and pepper.½ lb. ground turkey, ¼ tsp salt, ⅛ tsp pepper
- Add the cooked turkey to the cooked vegetables. Toss in the carrots and cook on medium heat for 5 more minutes. Let cool for 15 minutes.¼ cup shredded carrots
- Preheat the air fryer to 400℉. Spray non stick cooking spray on the basket of the air fryer.
- Place one egg roll wrapper in a diamond pattern on a flat plate. Scoop the cooled filling and place a heaping spoon full (3-4 tbsp) of filling in the middle of the sheet. Ensure the filling is centered and horizontal, leaving room to wrap in the ends of the wrap and roll the wrap.
- Fold the wrapper like a burrito by folding and tucking in the ends and then rolling the egg roll. You can use a little water on the ends of the wrap to seal the ends to the rolled egg roll.
- Place your prepared egg rolls into your preheated air fryer coated with non stick spray and cook for 7 to 9 minutes, depending on desired crispiness.
- Once finished, remove egg rolls from the air fryer, serve and enjoy!
Notes
Please note that the nutritional data was unable to find the coconut aminos or orange sauce. The results of the data is an estimate only and does not include the values for the teriyaki coconut aminos and the orange sauce.
You can also reference my affiliate link to Butcher Box to set up regular meat deliveries.
Nutrition
Calories: 136kcal | Carbohydrates: 11g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 422mg | Potassium: 216mg | Fiber: 1g | Sugar: 1g | Vitamin A: 940IU | Vitamin C: 9mg | Calcium: 20mg | Iron: 1mg