Watermelon Feta Mint Salad
This watermelon and feta salad is incredibly refreshing and simple to make. Ideal for a scorching summer day, it combines the sweetness of watermelon with the rich taste of feta cheese. The mint gives it a delightful twist that makes this salad truly exceptional. Give it a try!
Equipment
- 1 tongs
Ingredients
- ½ large, seedless watermelon cubed (or 1 mini seedless watermelon)
- ⅓ feta cheese crumbled or cubed
- ¼ cup mint fresh, roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon honey
- ¼ teaspoon kosher salt
- 2 teaspoons lime juice freshley squeezed
- ¼ cup green onion sliced
Instructions
- Combine prepared ingredients into a large bowl.½ large, seedless watermelon, ⅓ feta cheese, ¼ cup mint, 1 tablespoon olive oil, 1 tablespoon honey, ¼ teaspoon kosher salt, 2 teaspoons lime juice, ¼ cup green onion
- Toss gently to combine.
- Taste and adjust any ingredient as-desired.
- Chill in the refrigerator until ready to serve. Serve cold and enjoy!
Notes
Use the leftover watermelon to make a refreshing cocktail. See my watermelon margarita recipe or leave out the tequila for a refreshing alcohol free drink. Nutrition
Calories: 110kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 0.04mg | Sodium: 77mg | Potassium: 335mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1692IU | Vitamin C: 24mg | Calcium: 26mg | Iron: 1mg