Corn Bread Muffins

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Preheat oven per muffin mix box instructions. Prepare a muffin pan by placing paper cupcake cups in each muffin slot. Set aside.
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In a medium bowl, add in the muffin mix, egg, milk, melted butter and half a can of cream corn. Mix all of the ingredients together.
1 box Krusteaz Honey Corn Bread Mix, ½ can cream style corn, ⅔ cup milk, 1 egg, ⅓ cup butter
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Pour mixture into each paper lined muffin slot. Fill the muffins 2/3 full.
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Bake per the box directions. Test if muffins are done by sticking a wooden skewer in one of the muffins. If it comes out clean, it is ready. If not, continue to bake at 1 minute increments until the skewer comes out clean.
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Once done, remove the muffins from the oven and let cool.
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While muffins are cooling, melt butter and honey together in a small bowl.
4 Tbsp butter, 4 Tbsp honey
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Brush the honey and butter mixture over each muffin.
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Serve and enjoy!