M&M Cookies

I love getting festive with this cookie recipe by mixing in the seasonal M&Ms that pop up during the holidays. You can even switch it up and use your favorite flavor like peanut butter M&Ms or caramel M&Ms. Have fun and get creative baking these delicious cookies. Let’s get baking!

M&M Cookies

These cookies are perfect for any celebration! I enjoy mixing in the seasonal M&Ms that pop up during the holidays, or just sticking with the classic colored candies year-round. Bake a batch for any event. Have fun and let’s get baking!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 3 dozen

Calories 2198 kcal

Equipment

• 1 baking sheet
• 1 electric mixer
• 1 large bowl
• 1 parchment paper
• 1 cooling rack

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 2 cups all-purpose flour
• ▢ 2 ½ cups quick rolled oats ground in food processor or blender
• ▢ 1 tsp baking soda
• ▢ 1 tsp baking powder
• ▢ 1/2 tsp salt
• ▢ 2 sticks unsalted butter, softened softened to room temperature
• ▢ ½ cup brown sugar, packed
• ▢ ½ cup sugar
• ▢ 2 large eggs
• ▢ 1 tsp vanilla
• ▢ 1 ½ cups M&M candy

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Instructions

 

• ▢
  Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
• ▢
  In a large mixing bowl, stir together dry ingredients (aka. flour, baking soda, baking powder, ground oats and salt). Set aside.
  2 cups all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt, 2 ½ cups quick rolled oats
  
• ▢
  In the bowl of your electric mixer, beat the butter and sugars on low for about one minute or until well blended.
  2 sticks unsalted butter, softened, ½ cup brown sugar, packed, ½ cup sugar
  
• ▢
  Add in the eggs and vanilla and blend for another minute.
  2 large eggs, 1 tsp vanilla
  
• ▢
  Slowly add in the dry ingredients to the wet ingredients. Continue to mix on low to medium speed until all of the ingredients are combined.
  
• ▢
  Add in the M&Ms and blend on low. Scoop out dough balls onto the parchment lined pan. Space about 2 inches apart.
  1 ½ cups M&M candy
• ▢
  Cook for 10 minutes and ensure you monitor the cookies. They are ready when they are light brown so continue to cook at 1 minute increments until the cookies are ready. Let them cool on a rack and enjoy.
  

Notes

 

 

Nutrition

Calories: 2198kcal | Carbohydrates: 320g | Protein: 27g | Fat: 94g | Saturated Fat: 56g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 3g | Cholesterol: 287mg | Sodium: 1039mg | Potassium: 491mg | Fiber: 11g | Sugar: 204g | Vitamin A: 2274IU | Vitamin C: 1mg | Calcium: 340mg | Iron: 10mg

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