Almond Vanilla Granola

Almond Vanilla Granola

This granola recipe is so easy to make, and it tastes delicious on top of yogurt with some fresh fruit. My family devours this so I tend to make a badge every week and have it on hand for snacking. Give it a try and see if it becomes a favorite recipe. Let’s get cooking!

Almond Vanilla Granola

Almond Vanilla Granola

I love granola and I love this recipe for almond vanilla granola because it's so easy. It's delicious on top of yogurt with fresh berries. Let's get cooking!
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Breakfast
Cuisine American
Servings 8 people
Calories 670 kcal

Ingredients
 
 

Instructions
 

  • Preheat oven to 350℉. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, add in dry ingredients. Mix and set aside.
    6 cups rolled oats, 4 ½ tsp cinnamon, 1 tsp nutmeg, 1 ½ cups almonds, ¼ cup flax chia blend
    Almond Vanilla Granola
  • In a medium bowl or glass measuring cup, whisk together wet ingredients. If you are using coconut oil, ensure you melt it in the microwave for 40 seconds and include the liquid oil in this step.
    ¾ cups maple syrup, ¾ cup coconut oil, 1 ½ tsp vanilla
    vanilla granola
  • Pour wet ingredients over the dry ingredients, mixing to ensure all of the oats are coated.
    Almond Vanilla Granola
  • Spread the mixture in a thin layer onto a baking sheet lined with parchment paper.
  • Bake for 8 minutes. Stir and fluff with a spatula and bake for an additional 8 minutes, watching carefully to ensure it doesn't over cook. The mixture should be golden brown and dry to the touch.
    Almond Vanilla Granola
  • Remove from heat and let it cool. Place cooled granola in an air tight container for storing. Serve and enjoy!
    Almond Vanilla Granola

Notes

Please reference the labeling of the products you are using. This nutritional data is only an estimate.

Nutrition

Calories: 670kcal | Carbohydrates: 70g | Protein: 15g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 8mg | Potassium: 532mg | Fiber: 12g | Sugar: 20g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 161mg | Iron: 4mg
Did you try this recipe? Let us know how it was.


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