Caramel Pecan Sauce

This sauce is absolutely delicious and pairs perfectly with any dessert of your choice. Its velvety smooth texture and delightful taste will enhance the flavors of crepes, waffles, ice cream, or any favorite treat. Indulge and savor every bite. Let’s get cooking!

Caramel Pecan Sauce

Enjoy the rich flavors of this caramel sauce paired with delicious pecans. Pour it over some crepes, ice cream, waffles, or your favorite dessert. Let's get cooking!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 16 ounces

Calories 229 kcal

Equipment

• 1 kitchen utensils
• 1 sauce pan

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ ½ c butter
• ▢ 1 c brown sugar packed
• ▢ ¼ c light corn syrup
• ▢ ½ tsp vanilla
• ▢ ¼ tsp cinnamon
• ▢ ¼ c heavy cream
• ▢ ⅛ tsp salt
• ▢ 8 oz pecans chopped

US CustomaryMetric

Instructions

 

• ▢
  In a saucepan, melt the butter, brown sugar and corn syrup on low for 10 minutes. Increase the temperature to medium low and watch carefully. Stir to ensure it doesn't burn. When it starts to bubble, turn the heat off.
  ½ c butter, 1 c brown sugar, ¼ c light corn syrup
  
• ▢
  Whisk in the heavy cream, vanilla, cinnamon and salt until combined.
  ½ tsp vanilla, ¼ tsp cinnamon, ¼ c heavy cream, ⅛ tsp salt
  
• ▢
  Add in the pecans and mix until all ingredients are thoroughly blended.
  8 oz pecans
  
• ▢
  Pour this sauce over your favorite dessert. Enjoy!
  

Notes

Let the sauce completely cool to room temperature before storing it in your refrigerator. Store in an air tight container in your refrigerator for up to 2 weeks. 

Nutrition

Calories: 229kcalCarbohydrates: 20gProtein: 1gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 19mgSodium: 72mgPotassium: 82mgFiber: 1gSugar: 18gVitamin A: 240IUVitamin C: 0.2mgCalcium: 27mgIron: 0.5mg