Chai
I absolutely adore a delicious cup of chai. This blend of spices in the recipe really brings out the rich flavor of this Indian spiced tea. Feel free to use any type of milk you like and enjoy it either hot or cold. Go ahead and give it a try!
Chai
This Indian spiced tea, better known as chai, is a real gem of a recipe. The spices complement the tea and make for a delicious hot or cold drink. You can use any milk that you prefer and it only enhances the flavor. Give it a try!
Equipment
- 1 large pitcher
Ingredients
- 3 cups water
- 3 cups milk or milk alternative
- 8-10 bags black tea or decaffeinated black tea
- ½ cup honey
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- ½ tsp ground nutmeg
- ½ tsp ground clove
- ½ tsp ground ginger
- pinch black pepper
Instructions
- In a large pot, bring milk and water to a boil.3 cups water, 3 cups milk
- Add in tea bags, honey, and spices and bring to a boil.8-10 bags black tea, ½ cup honey, 1 tsp ground cinnamon, 1 tsp ground cardamom, ½ tsp ground nutmeg, ½ tsp ground clove, ½ tsp ground ginger, pinch black pepper
- Turn off heat and let the tea steep for up to 5 minutes.
- Remove tea bags, and pour the liquid through a fine mesh strainer into a pitcher.
- You can sprinkle some cinnamon on top for garnish. Serve this tea hot or cold and enjoy!
Notes
Try this tea with my shortbread cookie recipe. Nutrition
Calories: 163kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 208mg | Fiber: 0.4g | Sugar: 29g | Vitamin A: 199IU | Vitamin C: 0.2mg | Calcium: 161mg | Iron: 0.3mg
Did you try this recipe? Let us know how it was.