Chocolate Mousse

This chocolate mousse recipe only needs four ingredients and is super simple to whip up. It’s a crowd-pleaser that is a delicious dessert with almost any meal. You can have it ready in under five minutes, and it’s great to make ahead of time. Give it a shot and indulge in the delicious chocolate goodness of this mousse. Let’s get cooking!

Chocolate Mousse

This chocolate mousse recipe is so easy and only requires four ingredients. It is always a crowd pleaser and pairs well with any meal. Whip some up for dessert and see see if you love it as much as I do. Let's get cooking!

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Prep Time 5 minutes mins

refrigeration 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 587 kcal

Equipment

• 4 ramekins
• 1 mixing bowls
• 1 mixer

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1 cup miniature semi sweet chocolate chips
• ▢ ½ cup heavy whipping cream
• ▢ ⅔ cup heavy whipping cream chilled
• ▢ 1 tablespoon powdered sugar
• ▢ ¼ teaspoon pure vanilla extract

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Instructions

 

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  In a large bowl, microwave ½ cup cream for 1 minute. Remove from the microwave and put the chocolate chips into the hot cream.
  ½ cup heavy whipping cream, 1 cup miniature semi sweet chocolate chips
  
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  Stir until all of the chips are melted and the cream and chocolate is well combined. Set aside to cool to room temperature, stirring occasionally.
  
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  In the bowl of a hand mixer or stand mixer fitted with the whisk attachment, add in ⅔ cups chilled cream, powdered sugar and vanilla.
  ⅔ cup heavy whipping cream, 1 tablespoon powdered sugar, ¼ teaspoon pure vanilla extract
  
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  Whisk all ingredients until stiff peaks form. Transfer the whipped cream to the refrigerator until the chocolate has cooled to room temperature.
  
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  Using a rubber or silicone spatula, fold the whipped cream into the melted chocolate. Blend with the spatula until the cream and chocolate is fully combined,.
  
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  Transfer the mousse into 4 individual ramekin dishes and chill for at least 2 hours. The colder it is, the more firm it will be. Serve at room temperature so remove from the refrigerator 15 minutes before serving. Top with extra whip cream, candy pieces, a mint leaf or whatever you desire. Enjoy!
  

Nutrition

Calories: 587kcal | Carbohydrates: 35g | Protein: 6g | Fat: 48g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.05g | Cholesterol: 82mg | Sodium: 25mg | Potassium: 402mg | Fiber: 5g | Sugar: 26g | Vitamin A: 1050IU | Vitamin C: 0.4mg | Calcium: 83mg | Iron: 4mg

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