Classic Banana Bread

If you see your bananas getting super ripe, try whipping up this traditional banana bread recipe. It’s simple to make and super tasty. And you can just grab a slice on the go. So give it a try and let’s get cooking.

Classic Banana Bread

This banana bread recipe is a keeper. It's the classic version that everyone loves. So use those super ripe bananas and make a delicious loaf. Let's get cooking!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 slices

Calories 252 kcal

Equipment

• 1 mixer
• 1 mixing bowls
• 1 loaf pan
• 1 wood skewer

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 2 cups flour
• ▢ 1 tsp baking soda
• ▢ ½ tsp salt
• ▢ ½ tsp cinnamon
• ▢ ½ cup butter softened
• ▢ ½ cup brown sugar
• ▢ ½ cup sugar
• ▢ 2 eggs
• ▢ 1 tsp vanilla
• ▢ 3 large bananas very ripe

US CustomaryMetric

Instructions

 

• ▢
  Preheat the oven to 350℉. Prepare an 8×4 inch loaf pan by coating the inside with non stick spray. Set aside.
• ▢
  In a medium bowl, combine the dry ingredients (aka. flour, baking soda, salt and cinnamon). Mix with a spoon and set aside.
  2 cups flour, 1 tsp baking soda, ½ tsp salt, ½ tsp cinnamon
  
• ▢
  In your mixer bowl (or a large bowl if you are using a hand mixer), blend the butter and sugars. Mix for about 2 minutes. Add in the eggs and vanilla and continue to mix for about 2 minutes. Add in the softened bananas. Blend until thoroughly combined.
  ½ cup butter, ½ cup brown sugar, ½ cup sugar, 2 eggs, 1 tsp vanilla, 3 large bananas
  
• ▢
  Slowly add in ⅓ of dry ingredients to the wet ingredients and blend. Continue to blend in the dry ingredients ⅓ at at time until the two mixtures are combined and the batter is thoroughly mixed.
  
• ▢
  Pour the batter into the prepared loaf pan. Place the pan on the middle rack of the preheated oven and cook for 50-60 minutes. Check the loaf at 50 minutes by piercing the middle of the loaf with a wooden kebab or knife. The kebab or knife should come out clean. If not, continue to cook for 5 minute increments and do the skewer check every 5 minutes until the loaf is ready and skewer is clean.
  
• ▢
  Once the loaf is done, cool in a dry place. Serve with butter and enjoy.
  

Nutrition

Calories: 252kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 263mg | Potassium: 170mg | Fiber: 1g | Sugar: 21g | Vitamin A: 298IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

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