Grain Free Banana Bread

If you are looking for a gluten free, grain free banana bread recipe, then look no further. This recipe is truly a gem. It’s so fluffy and delicious that you may find this recipe to be your go to favorite banana bread. Give it a try and see if you love it as much as I do. Let’s get cooking!

Grain Free Banana Bread

This grain free banana bread recipe is really delicious. It's the classic recipe with a twist. It's full of flavor and may become your favorite recipe. Give it a try. Let's get cooking!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Breakfast, Dessert

Cuisine American

Servings 1 loaf

Calories 1385 kcal

Equipment

• 1 mixer
• 1 mixing bowls
• 1 loaf pan
• 1 wood skewer
• 1 parchment paper

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ ½ cups coconut flour
• ▢ 1 tsp baking soda
• ▢ ½ tsp salt Himalayan
• ▢ ½ tsp cinnamon
• ▢ 2 tbsp butter softened, or melted coconut oil
• ▢ 3 tbsp almond butter or peanut butter
• ▢ 1 tbsp maple syrup or honey
• ▢ 3 eggs
• ▢ ½ lemon juiced
• ▢ 3 large bananas ripe
• ▢ 1 tsp vanilla

US CustomaryMetric

Instructions

 

• ▢
  Preheat the oven to 350℉. Prepare a 9×5 loaf pan by coating the inside with non stick spray or lining with parchment paper. If using parchment paper, spread a think layer of butter or spray non stick spray on the bottom of the sheet. You can trim the sides with scissors if your paper goes past your pan. Set aside.
  
• ▢
  In a medium bowl, combine the dry ingredients (aka. flour, baking soda, salt and cinnamon). Mix with a spoon and set aside.
  ½ cups coconut flour, 1 tsp baking soda, ½ tsp salt, ½ tsp cinnamon
  
• ▢
  In your mixer bowl (or a large bowl if you are using a hand mixer), add in all of the wet ingredients.
  2 tbsp butter, 3 tbsp almond butter, 1 tbsp maple syrup, 3 eggs, ½ lemon, 3 large bananas
  
• ▢
  Blend the wet ingredients until thoroughly combined.
  
• ▢
  Add in the dry ingredients to the wet ingredients. Blend until all ingredients are combined and the texture is smooth.
  
• ▢
  Pour the batter into the prepared loaf pan.
  
• ▢
  Place the pan on the middle rack of the preheated oven and cook for 45 minutes. Check the loaf at 45 minutes by piercing the middle of the loaf with a wooden kebab. The kebab should come out clean. If not, continue to cook for 5 minute increments and do the skewer check at each 5 minute check in.
  
• ▢
  Once the loaf is done, cool in a dry place. Serve with butter or your favorite topping and enjoy.
  

Nutrition

Calories: 1385kcal | Carbohydrates: 157g | Protein: 40g | Fat: 72g | Saturated Fat: 29g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 551mg | Sodium: 2762mg | Potassium: 2139mg | Fiber: 39g | Sugar: 70g | Vitamin A: 1689IU | Vitamin C: 64mg | Calcium: 315mg | Iron: 7mg

Did you try this recipe? Let us know how it was.