Kori’s Meatloaf

I happen to be a huge fan of meatloaf. When I was a kid, I would beg my mom to make it for me. I have modified the recipe over the years and I have included some key ingredients that make this meatloaf recipe extra special. Give it a try and I hope it becomes a family favorite. Let’s get cooking!

Kori’s Meatloaf

I love a good meatloaf. I also love modifying the recipe to make my version of the perfect meatloaf. Enjoy and let's get cooking!

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

resting time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine American

Servings 8 people

Calories 243 kcal

Equipment

• 1 loaf pan
• 1 mixing bowl
• 1 frying pan

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ ½ medium onion chopped
• ▢ 2 roasted red peppers jarred; chopped
• ▢ 1 teaspoon butter
• ▢ 2 eggs
• ▢ ¾ cup whole milk
• ▢ ¾ cup Italian breadcrumbs or panko bread crumbs
• ▢ 1 pound lean ground beef
• ▢ 1 pound lean ground turkey
• ▢ 1 tablespoon BBQ sauce or ketchup
• ▢ 1 teaspoon Italian seasoning
• ▢ 2 tablespoons fresh parsley chopped or 2 teaspoons dried parsley
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon pepper

For the meatloaf sauce:

• ▢ 1/2 cup caramelized onion jam
• ▢ 1/4 cup BBQ sauce or ketchup or chili sauce

US CustomaryMetric

Instructions

 

• ▢
  Preheat the oven to 350°F. Prepare your loaf pan by spraying with non stick cooking spray.
• ▢
  In a frying pan, cook onions in butter over medium low heat until tender. Add in red peppers. Cook for another 3 minutes. Let them cool completely.
  ½ medium onion, 1 teaspoon butter, 2 roasted red peppers
  
• ▢
  In a medium bowl, combine eggs, milk, and breadcrumbs. Let the mixture sit for 5-10 minutes.
  2 eggs, ¾ cup whole milk, ¾ cup Italian breadcrumbs
  
• ▢
  Add the ground beef, ground turkey, cooked onions, cooked peppers, BBQ sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until all ingredients are combined.
  1 pound lean ground beef, 1 pound lean ground turkey, 1 tablespoon BBQ sauce, 1 teaspoon Italian seasoning, 2 tablespoons fresh parsley, 1 teaspoon salt, ½ teaspoon pepper
  
• ▢
  Form a 8″x4″ loaf on the prepared baking pan and bake for 40 minutes.
  
• ▢
  While the meatloaf is cooking, make the sauce by combining the jam and the BBQ sauce. Set aside.
  1/2 cup caramelized onion jam, 1/4 cup BBQ sauce
  
• ▢
  After the meatloaf has cooked for 40 minutes, spread the sauce over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches an internal temperature of 160°F.
  
• ▢
  Let the meatloaf rest for 10 minutes. Then serve and enjoy.
  

Notes

The nutritional data is an estimate and doesn’t include the onion jam. Reference the onion jam jar and specific ingredients to get accurate nutritional data.

Nutrition

Calories: 243kcal | Carbohydrates: 15g | Protein: 30g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 111mg | Sodium: 778mg | Potassium: 499mg | Fiber: 1g | Sugar: 6g | Vitamin A: 310IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 3mg

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