Perfect Mimosa

Don’t forget to include a mimosa in your breakfast or brunch menu for an extra special touch. I enjoy a delicious and revitalizing mimosa, and this recipe combines all the right flavors. Serve it at your upcoming gathering and raise a toast. Cheers!

Perfect Mimosa

When preparing a breakfast or brunch, it's always nice to include refreshing mimosas. This recipe has the perfect blend of ingredients to serve up the best mimosa to your guests. Let's get mixing!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine French

Servings 8 servings

Calories 32 kcal

Equipment

• 8 champagne flutes

Ingredients

  

1x2x3x

• ▢ 1 750 ml champagne chilled
• ▢ 20 oz orange juice freshly squeezed

Instructions

 

• ▢
  Open the bottle of chilled sparkling wine. I prefer a sparkling wine from France, especially the champagne region.
  1 750 ml champagne
• ▢
  Pour 2 ounces of freshly squeezed orange juice into a champagne flute then slowly add the champagne until the glass is full. Once the bubbles have gone down a bit, add more champagne until the glass is full.
  20 oz orange juice
• ▢
  Garnish with fresh fruit like raspberries or a strawberry if desired. Cheers!

Notes

You can use a brut, cava, prosecco or whatever choice of sparkling wine you prefer. I have found some affordable options at Trader Joes that are from the Champagne, France region.

I also prefer freshly squeezed orange juice. However, feel free to substitute with a pulp free orange juice of choice. 

Nutrition

Calories: 32kcalCarbohydrates: 7gProtein: 0.5gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 142mgFiber: 0.1gSugar: 6gVitamin A: 142IUVitamin C: 35mgCalcium: 8mgIron: 0.1mg