Perfect Mimosa

Don’t forget to include a mimosa in your breakfast or brunch menu for an extra special touch. I enjoy a delicious and revitalizing mimosa, and this recipe combines all the right flavors. Serve it at your upcoming gathering and raise a toast. Cheers!

Perfect Mimosa

When preparing a breakfast or brunch, it's always nice to include refreshing mimosas. This recipe has the perfect blend of ingredients to serve up the best mimosa to your guests. Let's get mixing!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine French

Servings 8 servings

Calories 32 kcal

Equipment

• 8 champagne flutes

Ingredients

  

1x2x3x

• ▢ 1 750 ml champagne chilled
• ▢ 20 oz orange juice freshly squeezed

Instructions

 

• ▢
  Open the bottle of chilled sparkling wine. I prefer a sparkling wine from France, especially the champagne region.
  1 750 ml champagne
• ▢
  Pour 2 ounces of freshly squeezed orange juice into a champagne flute then slowly add the champagne until the glass is full. Once the bubbles have gone down a bit, add more champagne until the glass is full.
  20 oz orange juice
• ▢
  Garnish with fresh fruit like raspberries or a strawberry if desired. Cheers!

Notes

You can use a brut, cava, prosecco or whatever choice of sparkling wine you prefer. I have found some affordable options at Trader Joes that are from the Champagne, France region.

I also prefer freshly squeezed orange juice. However, feel free to substitute with a pulp free orange juice of choice. 

Nutrition

Calories: 32kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 142mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 142IU | Vitamin C: 35mg | Calcium: 8mg | Iron: 0.1mg

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