Asian Dipping Sauce

This is such a fast, easy, and delicious sauce. You can whip it up in no time to make a yummy dipping sauce for Asian meatballs. You can also use it as a sauce for stir fries or other dishes. Give it a try. Let’s get cooking!

Asian Dipping Sauce

This is a delicious Asian dipping sauce that you can whip up in minutes. Pair it with Asian meatballs and it's a great appetizer to any meal. Let's get cooking!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer

Cuisine Asian

Servings 6 people

Calories 81 kcal

Equipment

• 1 mixing bowl
• 1 whisk

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ ⅔ cup hoisin sauce
• ▢ ¼ cup rice vinegar
• ▢ 2 garlic cloves minced
• ▢ 2 tablespoons soy sauce
• ▢ 1 teaspoon sesame oil
• ▢ 1 teaspoon ground ginger

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Instructions

 

• ▢
  Whisk all of the ingredients in a bowl and set aside.
  ⅔ cup hoisin sauce, ¼ cup rice vinegar, 2 garlic cloves, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1 teaspoon ground ginger
  
• ▢
  Use as a dipping sauce for Asian meatballs or as a sauce with stir fried meat and vegetables. This sauce recipe is very versatile. Enjoy!
  

Notes

You can usually find the meatballs at an Asian market. Typically, they are located in the frozen food aisle. Prepare the meatballs per the directions on the package. Once cooked, place on a skewer or toothpick and enjoy dipping them into this yummy sauce. 

Nutrition

Calories: 81kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 831mg | Potassium: 58mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 1mg

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