Blueberry Compote

This blueberry compote recipe is so easy to make and is a delicious topping to yogurt, pancakes, ice cream and more. Give it a try and see if you love it as much as I do. Let’s get cooking!

Blueberry Compote

I can't get enough of this blueberry compote recipe. I put it on top of my ice cream, yogurt, or my pancakes. It's so delicious and easy to make. Give it a try and enjoy!

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Prep Time 7 minutes mins

Cook Time 18 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 2 cups

Calories 182 kcal

Equipment

• 1 sauce pan

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 2 cups Blueberries frozen
• ▢ 3 tablespoons Water
• ▢ ¼ cup Sugar or maple syrup
• ▢ 2 teaspoons Lemon Juice

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Instructions

 

• ▢
  Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan.
  2 cups Blueberries, 3 tablespoons Water, ¼ cup Sugar, 2 teaspoons Lemon Juice
• ▢
  Cook over a medium heat for about 10 minutes.
• ▢
  Add the rest of the blueberries and cook for an additional 8 minutes. Stirring frequently while cooking.
• ▢
  Serve warm and enjoy.

Nutrition

Calories: 182kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 120mg | Fiber: 4g | Sugar: 40g | Vitamin A: 80IU | Vitamin C: 16mg | Calcium: 10mg | Iron: 0.4mg

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