Blueberry Cottage Cheese Muffins

Make breakfast easy by whipping up these high protein blueberry muffins. They are a healthy choice for a grab-and-go breakfast or snack without a lot of effort. Give them a try and let’s get cooking!

Blueberry Cottage Cheese Muffins

These muffins are easy to whip up and have extra protein from the cottage cheese. Give them a try for a healthy breakfast or snack on the go. Let's get cooking!

No ratings yet

Sleep Mode

Print Pin Post

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 10 muffins

Calories 110 kcal

Equipment

• 1 muffin pan
• 1 medium bowl
• 1 measuring spoons
• 1 measuring cups

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1 cup cottage cheese
• ▢ 1 cup blueberries washed
• ▢ 1 cup flour
• ▢ ¼ cup maple syrup or honey
• ▢ 2 eggs
• ▢ 1 tsp baking powder
• ▢ ½ tsp vanilla extract

US CustomaryMetric

Instructions

 

• ▢
  Preheat your oven to 350℉.
• ▢
  Line a muffin pan with paper liners. If you don't have paper liners you can grease the cups using coconut oil or cooking spray.
• ▢
  In a medium bowl, mix cottage cheese, maple syrup, eggs and vanilla extract.
  1 cup cottage cheese, ¼ cup maple syrup, 2 eggs, ½ tsp vanilla extract
  
• ▢
  Add in flour and baking powder. Mix until well combined.
  1 cup flour, 1 tsp baking powder
  
• ▢
  Fold in the fresh blueberries.
  1 cup blueberries
  
• ▢
  Drop batter into your muffin cups and fill each cup ½ to ¾ full. Bake in preheated oven for 20 to 25 minutes.
  
• ▢
  Serve and enjoy!
  

Nutrition

Calories: 110kcal | Carbohydrates: 18g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 122mg | Potassium: 77mg | Fiber: 1g | Sugar: 7g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg

Did you try this recipe? Let us know how it was.