Blueberry Cottage Cheese Muffins

Make breakfast easy by whipping up these high protein blueberry muffins. They are a healthy choice for a grab-and-go breakfast or snack without a lot of effort. Give them a try and let’s get cooking!

Blueberry Cottage Cheese Muffins

These muffins are easy to whip up and have extra protein from the cottage cheese. Give them a try for a healthy breakfast or snack on the go. Let's get cooking!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 10 muffins

Calories 110 kcal

Equipment

• 1 muffin pan
• 1 medium bowl
• 1 measuring spoons
• 1 measuring cups

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1 cup cottage cheese
• ▢ 1 cup blueberries washed
• ▢ 1 cup flour
• ▢ ¼ cup maple syrup or honey
• ▢ 2 eggs
• ▢ 1 tsp baking powder
• ▢ ½ tsp vanilla extract

US CustomaryMetric

Instructions

 

• ▢
  Preheat your oven to 350℉.
• ▢
  Line a muffin pan with paper liners. If you don't have paper liners you can grease the cups using coconut oil or cooking spray.
• ▢
  In a medium bowl, mix cottage cheese, maple syrup, eggs and vanilla extract.
  1 cup cottage cheese, ¼ cup maple syrup, 2 eggs, ½ tsp vanilla extract
  
• ▢
  Add in flour and baking powder. Mix until well combined.
  1 cup flour, 1 tsp baking powder
  
• ▢
  Fold in the fresh blueberries.
  1 cup blueberries
  
• ▢
  Drop batter into your muffin cups and fill each cup ½ to ¾ full. Bake in preheated oven for 20 to 25 minutes.
  
• ▢
  Serve and enjoy!
  

Nutrition

Calories: 110kcalCarbohydrates: 18gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 36mgSodium: 122mgPotassium: 77mgFiber: 1gSugar: 7gVitamin A: 85IUVitamin C: 1mgCalcium: 57mgIron: 1mg