Caramel Sauce

This rich and creamy caramel sauce recipe is to die for. I love it paired with ice cream or top with my favorite flan recipe. It is truly a gem of a recipe so give it a try. Let’s get baking!

Caramel Sauce

Enjoy the rich flavors of this caramel sauce. Pour it over some crepes, ice cream, waffles, flan, or your favorite dessert. Let's get cooking!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 16 ounces

Calories 133 kcal

Equipment

• 1 kitchen utensils
• 1 sauce pan

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ ½ c butter
• ▢ 1 c brown sugar packed
• ▢ ¼ c golden syrup or corn syrup
• ▢ ½ tsp vanilla
• ▢ ¼ c heavy cream
• ▢ ⅛ tsp salt

US CustomaryMetric

Instructions

 

• ▢
  In a saucepan, melt the butter, brown sugar and golden syrup on low for 10 minutes. Increase the temperature to medium low and watch carefully. Stir to ensure it doesn't burn. When it starts to bubble, turn the heat off.
  ½ c butter, 1 c brown sugar, ¼ c golden syrup
  
• ▢
  Whisk in the heavy cream, vanilla, cinnamon and salt until combined.
  ½ tsp vanilla, ¼ c heavy cream, ⅛ tsp salt
  
• ▢
  Pour this sauce over your favorite dessert. Enjoy!
  

Notes

Let the sauce completely cool to room temperature before storing it in your refrigerator. Store in an air tight container in your refrigerator for up to 2 weeks. 

Nutrition

Calories: 133kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 69mg | Potassium: 24mg | Fiber: 0.02g | Sugar: 18g | Vitamin A: 232IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 0.1mg

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