Garlic Sesame Turkey Lettuce Wraps
This lettuce wrap is packed with delicious flavors and makes for a nutritious lunch or dinner option. It’s incredibly simple to prepare and tastes absolutely amazing. Let’s get cooking!
Garlic Sesame Turkey Lettuce Wraps
This full flavor wrap works for lunch or dinner. The combination of ingredients make this wrap a hit for all to enjoy. Let's get cooking.
Equipment
Ingredients
- 1 lb. Ground turkey
- 5 Large garlic cloves minced
- ¼ cup soy sauce gluten free
- ¼ cup Honey
- 1 tsp Rice vinegar
- ¼ tsp sesame seed oil
- ½ tsp Red pepper flakes more to taste
- 1 Bunch green onions diced
- 1 head of lettuce washed and dried (may use butter or iceberg lettuce)
- 1 tsp Sesame seeds
Instructions
- Carefully, tear lettuce leaves at the bottom of the root. Rinse under water then paper towel dry or set aside and allow to air dry.1 head of lettuce
- Prepare a large, rimmed skillet over medium heat. Cook ground turkey and break into small pieces while cooking. Cook until no longer pink and all the liquid has cooked off; about 6-9 minutes.1 lb. Ground turkey
- While turkey is cooking, prepare sauce by combining soy sauce, honey, rice vinegar, sesame oil, minced garlic, and red pepper flakes in a bowl.5 Large garlic cloves, ¼ cup soy sauce, ¼ cup Honey, 1 tsp Rice vinegar, ¼ tsp sesame seed oil, ½ tsp Red pepper flakes
- Pour sauce into skillet. Toss the sauce with the turkey until it’s completely coated. Bring to a simmer, cook until most of the liquid is thick and absorbed by the turkey.
- Spoon lettuce cups with turkey mixture. Garnish with diced green onions and sesame seeds and serve.1 Bunch green onions, 1 tsp Sesame seeds
Notes
Feel free to substitute any of the ingredients to meet your needs. Have fun with the recipe and customize it to your liking.
Nutrition
Calories: 213kcal | Carbohydrates: 20g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 875mg | Potassium: 414mg | Fiber: 1g | Sugar: 18g | Vitamin A: 401IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 2mg
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