Grilled Balsamic Chicken

Grilled Balsamic Chicken

I love a good balsamic glaze and this recipe takes the traditional chicken dish to a new level. Pair this chicken with a delicious side like my mom’s baked bean recipe and you have a great meal. Let’s get cooking!

grilled balsamic chicken

Grilled Balsamic Chicken

I love a good balsamic glaze and this recipe takes the traditional chicken dish to a new level. Let's get cooking!
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Prep Time 10 minutes
Cook Time 10 minutes
marinating time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 people
Calories 288 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Combine balsamic vinegar, coconut aminos, olive oil, salt, Italian seasoning, and garlic powder in a one-cup measuring cup or small bowl. Whisk until emulsified.
    ¼ cup balsamic vinegar, 2 tbsp coconut aminos, 2 tbsp olive oil, 1 tsp salt, 1 tsp Italian seasoning, ½ tsp garlic powder
  • Arrange the chicken thighs in a single layer in a baking dish. Pour the marinade over the chicken and coat all pieces evenly. Cover with plastic wrap and chill at least 30 minutes, ideally 2 hours, and up to 12 hours. Flip chicken midway through the marinade time.
    1 ½ lbs. boneless skinless chicken thighs
  • Heat a grill or grill pan over high heat. Transfer the chicken thighs to the grill using tongs and grill for 4-5 minutes. Occasionally baste the raw side of the chicken with the remaining marinade. Flip the chicken, then grill for an additional 4-5 minutes or until an instant read thermometer reads 165°F when inserted into the thickest portion of the thigh.
  • Transfer to a plate and let dish rest for 5 minutes. Slice against the grain and serve with a side salad. Enjoy!
    mixed salad greens with olive oil dressing

Nutrition

Calories: 288kcalCarbohydrates: 5gProtein: 33gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 162mgSodium: 906mgPotassium: 446mgFiber: 0.2gSugar: 2gVitamin A: 49IUVitamin C: 0.02mgCalcium: 28mgIron: 2mg


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