Grilled Corn on the Cob

Grill up some mouth watering corn on the cob. It’s an easy and quick recipe that makes a great side dish to any meal. Give it a try and let’s get cooking!

Grilled Corn on the Cob

Nothing tastes better then fresh corn grilled to perfection. This recipe is an easy way to grill up some mouth watering corn to pair with any meal. Give it a try and let's get cooking!

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Prep Time 5 minutes mins

Grill Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine American

Servings 4 ears

Calories 252 kcal

Equipment

• 1 grill
• 1 brush
• 8 corn holder

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 4 ears of corn
• ▢ 4 tbsp avocado oil
• ▢ ⅛ cup butter
• ▢ salt and pepper to taste

US CustomaryMetric

Instructions

 

• ▢
  Preheat the grill to medium high, or around 375 to 450°F.
• ▢
  While the grill is preheating, husk the corn and rinse off any extra silk.
  4 ears of corn
  
• ▢
  Brush the ears with oil until the entire surface is coated.
  4 tbsp avocado oil
  
• ▢
  Grill the cobs directly on the oven grates for 12 to 15 minutes, turning every 3 or 4 minutes until lightly brown on all sides.
• ▢
  When ready, remove from the grill and coat with butter, salt and pepper.
  ⅛ cup butter, salt and pepper
• ▢
  Serve and enjoy!
  

Nutrition

Calories: 252kcal | Carbohydrates: 17g | Protein: 3g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 346IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.5mg

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