High Protein Cottage Cheese Egg Bake
This easy-to-make high protein cottage cheese egg bake is a breeze! Just mix your ingredients and pop them in a pie dish and bake. You’ll have a tasty and high protein breakfast that everyone will love! Enjoy!
High Protein Cottage Cheese Egg Bake
This egg bake is quick to whip up and full of protein and flavor. Give it a try!
Equipment
- 1 pie dish
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup sharp cheddar cheese shredded, or preferred cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tbsp chives chopped
- 1/2 cup vegetables optional, spinach, bell peppers, or onions
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9 inch pie dish by coating the bottom with cooking spray or butter. Set aside.
- In a mixing bowl, whisk together the eggs, cottage cheese, shredded cheese, chopped vegetables (if using), chopped chives, garlic powder, salt, and pepper until well combined.6 large eggs, 1 cup cottage cheese, 1/2 cup sharp cheddar cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 Tbsp chives, 1/2 cup vegetables
- Pour the egg mixture evenly into the prepared pie dish.
- Bake in the preheated oven for about 20-25 minutes, or until the eggs are set and slightly golden on top.
- Serve warm and enjoy!
Notes
The nutritional information is for reference only since ingredients may vary.
Nutrition
Calories: 880kcal | Carbohydrates: 24g | Protein: 73g | Fat: 54g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 1074mg | Sodium: 2613mg | Potassium: 862mg | Fiber: 4g | Sugar: 7g | Vitamin A: 7171IU | Vitamin C: 13mg | Calcium: 754mg | Iron: 6mg