Honey Mustard Dressing

It’s the season for enjoying a refreshing salad alongside any meal. Just mix some salad greens with your favorite toppings and drizzle on this tasty dressing. It’s so simple to whip up. Give it a try!

Honey Mustard Dressing

When the sun gets hot, a nice salad is always welcome. This honey mustard dressing pairs well with mixed green. Add in your favorite salad toppings in you have a delicious meal. Enjoy.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine American

Servings 1 cup

Calories 790 kcal

Equipment

• 1 salad dressing shaker bottle
• 1 salad bowl set

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1/4 cup Djion mustard
• ▢ 1/4 cup honey
• ▢ 1/4 cup apple cider vinegar
• ▢ 1 1/2 teaspoons kosher salt
• ▢ 1/4 cup avocado oil or extra virgin olive oil

US CustomaryMetric

Instructions

 

• ▢
  In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing.
  1/4 cup Djion mustard, 1/4 cup honey, 1/4 cup apple cider vinegar, 1 1/2 teaspoons kosher salt, 1/4 cup avocado oil
• ▢
  Serve over salad greens. Enjoy!

Notes

Use immediately or store in the refrigerator in an air tight container for up to 3 days.

Nutrition

Calories: 790kcal | Carbohydrates: 74g | Protein: 3g | Fat: 57g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 40g | Trans Fat: 0.01g | Sodium: 4179mg | Potassium: 182mg | Fiber: 3g | Sugar: 71g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg

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