Jalapeno Marinated Grilled Chicken

Jalapeno Marinated Grilled Chicken

Give your traditional grilled chicken recipe a kick with this jalapeno marinade. It adds a ton of flavor to your chicken and pairs well with some freshly grilled corn on the cob. Give it a try and let’s get cooking!

Jalapeno Marinated Grilled Chicken

Jalapeno Marinated Grilled Chicken

Give your grilled chicken a kick by marinating it in a flavorful jalapeno sauce. Pair your chicken with grilled corn on the cob and you have a delicious meal. Give it a try and let's get cooking!
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Prep Time 10 minutes
Grill Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 397 kcal

Ingredients
 
 

Instructions
 

  • Wash your chicken breasts and blot dry using a paper towel. Set aside.
    2 lbs chicken breasts
  • In a mini food processor, add in marinade ingredients.
    4 jalapeno peppers, ¼ cup lime juice, 4 cloves garlic, 1 tbsp oregano, 1 tbsp salt, 1 ½ tsp pepper, ¼ cup avocado oil
    marinade
  • Blend all ingredients until they make a creamy marinade.
    marinade
  • Place the washed chicken in a container or bag that seals. Add in the marinate. Ensure all pieces are coated and refrigerate for at least 4 hours or overnight.
    marinade
  • Once you are ready to grill, preheat your grill for 10-15 minutes on 425-450℉.
  • Place your marinated chicken breasts on your pre-heated grill over direct medium heat at 425-450°F.
    Jalapeno Marinated Chicken
  • While all grills are different, most of the time you’ll be golden if you grill your chicken breasts for about 9-10 minutes, flipping the chicken breasts over at the halfway point so you get beautiful, even sear marks on each side of the chicken.
  • You will know the chicken is done when the internal temperature of the chicken is 165℉.
  • Serve and enjoy!
    Jalapeno Marinated Grilled Chicken

Notes

Nutritional data is an estimate only.
You can also reference my affiliate link to Butcher Box to set up regular meat deliveries.

Nutrition

Calories: 397kcal | Carbohydrates: 5g | Protein: 49g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 2009mg | Potassium: 930mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 25mg | Calcium: 45mg | Iron: 1mg
Did you try this recipe? Let us know how it was.


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