Lemon Poppy Seed Loaf

Need a quick breakfast option for those busy mornings? I’ve got you covered with a delicious recipe that you can grab and go when you’re in a rush. By adding oats and Greek yogurt to this classic poppy seed loaf recipe, you’ll get an extra boost of fiber and protein. Give it a try and let’s get cooking!

Lemon Poppy Seed Loaf

This recipe is an excellent choice for those hectic mornings when you have to quickly grab something and rush out the door. The inclusion of oatmeal and Greek yogurt adds a delightful twist to the traditional recipe. Why not give it a try? Let's get cooking!

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 servings

Calories 199 kcal

Equipment

• 1 mixing bowls
• 1 mixer
• 1 loaf pan
• 1 kitchen utensils
• 1 Food processor
• 1 citrus juicer

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1 ½ cups all-purpose flour or 1:1 flour for a gluten free option
• ▢ ½ cup oats ground; optional
• ▢ ½ tsp salt
• ▢ 2 tbsp poppy seeds
• ▢ ½ tsp baking powder
• ▢ ¼ tsp baking soda
• ▢ 6 tbsp butter at room temperature
• ▢ ¾ cup granulated sugar
• ▢ 2 eggs
• ▢ ⅔ cup vanilla Greek yogurt or plain Greek yogurt or sour cream
• ▢ 1 tsp vanilla extract
• ▢ 2 tbsp lemon zest
• ▢ 3 tbsp lemon juice

US CustomaryMetric

Instructions

 

• ▢
  Preheat the oven to 350℉.
• ▢
  Prepare the loaf pan by spraying the bottom with non stick cooking spray or rubbing it with butter. Set the prepared pan aside.
• ▢
  In a medium bowl, stir together flour, baking powder, baking soda, salt and poppy seeds. Set aside.
  1 ½ cups all-purpose flour, ½ cup oats, ½ tsp salt, 2 tbsp poppy seeds, ½ tsp baking powder, ¼ tsp baking soda
  
• ▢
  In your mixer bowl, add in the butter and mix on high speed until creamy, Then add in the sugar & continue to mix the ingredients.
  6 tbsp butter, ¾ cup granulated sugar
  
• ▢
  Add the eggs, vanilla extract, lemon zest & Greek yogurt. Mix just until the ingredients are combined.
  2 eggs, ⅔ cup vanilla Greek yogurt, 1 tsp vanilla extract, 2 tbsp lemon zest
  
• ▢
  Fold in the lemon juice and then add the flour mixture & mix until all of the ingredients are combined.
  3 tbsp lemon juice
  
• ▢
  Spoon batter into prepared pan.
  
• ▢
  Place the pan on the center rack of your oven and bake for 60-70 minutes at 350℉. Check the loaf at 60 minutes with a toothpick to see if it comes out clean. If not, continue to bake at 3-5 minute increments until a toothpick comes out clean.
• ▢
  Once done, remove the pan from the oven. Remove the loaf from the pan and place it on a wire rack to cool completely before slicing. Enjoy!
  

Nutrition

Calories: 199kcal | Carbohydrates: 29g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 198mg | Potassium: 69mg | Fiber: 1g | Sugar: 14g | Vitamin A: 215IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg

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