Let’s Connect With Kids

Cooking with children is so much fun! It’s amazing to see their enthusiasm throughout the whole process. They not only get to learn how to follow a recipe and measure ingredients, but they also have a great time doing it. I had a wonderful time baking with my friend’s daughter, Madelynn, who is gluten-free, so we whipped up some easy gluten-free brownies. This recipe is perfect for beginners in baking. Enjoy this special time with your little ones. Let’s get cooking.

Easy Gluten Free Brownies

Gluten free baking doesn't have to be difficult. Especially when we have some really good products that have perfected their gluten free offerings. I made these Ghirardeli® Gluten Free Double Chocolate Brownies and they were delicious and so easy. They only require 3 extra ingredients. Give them a try.

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Prep Time 5

Cook Time 45

Total Time 50

Course Dessert

Cuisine American

Servings brownies

Calories 243 kcal

Equipment

Ingredients

▢ 1 box Ghirardeli® Gluten Free Double Chocolate Brownie Mix
▢ ½ cup coconut oil, melted or substitute preferred oil
▢ ⅓ cup water
▢ 1 egg

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Instructions

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Follow directions on the package. Preheat your oven to 325℉. Prepare an 8×8 glass baking pan by coating the bottom with butter or coconut oil. Set it aside.
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In a medium bowl, mix melted coconut oil, water, egg and mix until well blended.
1 box Ghirardeli® Gluten Free Double Chocolate Brownie Mix, ½ cup coconut oil, melted, ⅓ cup water, 1 egg
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Transfer the mix into a greased 8×8 glass baking pan. Bake in preheated oven according to the direction on the package. Enjoy!

Notes

The nutritional information is an estimate. Please reference the package and ingredients to get accurate nutritional data.

Nutrition