Mom’s Baked Beans

My mom’s baked beans recipe takes the traditional recipe to a whole new level. She adds extra ingredients that make this recipe a family favorite. Pair this with my grilled balsamic chicken recipe and you have a great meal. Enjoy and let’s get cooking!

Mom’s Baked Beans

My mom's baked beans recipe is an alternative spin to the traditional recipe. The flavors work so well together and it's a delicious side dish when grilling. Give it a try and let's get cooking!

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Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 6 hours hrs 10 minutes mins

Course Side Dish

Cuisine American

Servings 8

Calories 489 kcal

Equipment

• 1 slow cooker
• 1 frying pan

Ingredients

  

1x2x3x

• ▢ 1 16 oz can of kidney beans undrained
• ▢ 1 16 oz can of pork and beans undrained
• ▢ 1 16 oz can of pinto beans undrained
• ▢ 1 15 ½ oz can of french style beans drained
• ▢ 1 green pepper deseeded and chopped
• ▢ 1 ½ lbs bacon cut into ¼ pieces
• ▢ 2 onions chopped
• ▢ 1 12 oz bottle chili sauce
• ▢ 3/4 c brown sugar

Instructions

 

• ▢
  Coat a frying pan with non stick cooking spray and warm on medium heat. Add in bacon and cook the bacon until the bottom is browned and crisp, about 4-6 minutes. Use tongs to stir the bacon periodically and ensure all sides are crispy.
  1 ½ lbs bacon
  
• ▢
  In the same pan, add the onions and green pepper and cook until the onion pieces are golden in color and the green pepper pieces are softened, about 5 minutes. When done, turn off the heat and set the onions and peppers aside.
  2 onions, 1 green pepper
  
• ▢
  In a slow cooker, add in all of the ingredients, including the cooked bacon, onions and green pepper. Set the slow cooker to low and allow to cook for 6 hours. Serve and enjoy!
  1 16 oz can of kidney beans, 1 16 oz can of pork and beans, 1 16 oz can of pinto beans, 1 15 ½ oz can of french style beans, 1 12 oz bottle chili sauce, 3/4 c brown sugar
  

Notes

The nutritional data is an estimate. You can refer to the labels on the selected products such as the chili sauce, pork and beans, etc. to ensure you have an accurate representation of the nutrition data.

Nutrition

Calories: 489kcal | Carbohydrates: 32g | Protein: 13g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 734mg | Potassium: 385mg | Fiber: 3g | Sugar: 22g | Vitamin A: 93IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

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