Teriyaki Turkey Burger

This burger with a Hawaiian twist comes with a grilled pineapple and onion slice. And to make it even more delicious, we’ve added a flavorful avocado topping that will surely excite your taste buds. Let’s get cooking!

Teriyaki Turkey Burger

This Hawaiian inspired burger has a twist with an added slice of grilled pineapple and onions. The avocado topping adds that extra flavor to tantalize the tastebuds. Enjoy!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 2

Calories 438 kcal

Equipment

• 1 grill
• mini food processor

Ingredients

 

US CustomaryMetric

 

1x2x3x

Burger Patty Ingredients

• ▢ ½ lb. lean ground turkey
• ▢ ⅛ C onion grated
• ▢ 1 tbsp teriyaki sauce
• ▢ ¼ tsp sriracha
• ▢ ¼ tsp ginger grated
• ▢ ¼ tsp salt to taste
• ▢ ⅛ tsp pepper

Burger Toppings

• ▢ 4 pineapple rings fresh or canned
• ▢ 1/2 red onion cut into rings

Avocado Spread (optional)

• ▢ 1 avocado
• ▢ ⅛ C avocado salad dressing store bought

Other

• ▢ 2 hamburger buns

US CustomaryMetric

Instructions

 

• ▢
  Preheat grill on medium heat.
• ▢
  Combine ground turkey and burger ingredients in a large mixing bowl. Form into two patties and set them aside.
  ½ lb. lean ground turkey, ⅛ C onion, 1 tbsp teriyaki sauce, ¼ tsp sriracha, ¼ tsp ginger, ¼ tsp salt
  
• ▢
  While the grill is preheating, prepare the avocado sauce by blending the ingredients in a mini food processor until it is a smooth paste consistency. Set aside.
  1 avocado, ⅛ C avocado salad dressing
  
• ▢
  When the grill is ready, brush the pineapple rings and onions with olive oil. Season with salt and pepper and place on the grill. Add the turkey burgers and grill all ingredients for 3 to 4 minutes on each side. Remove the pineapple and onions and continue to cook the turkey burgers for a few more minutes or until they are not pink inside. They should have an internal temperature of 165℉. Toast the buns for 1-2 minutes.
  4 pineapple rings, 1/2 red onion
  
• ▢
  Prepare burgers by placing them on a bun topped with the avocado spread, onions, and pineapple. Serve with a tossed green salad dressed in the extra avocado dressing. Enjoy this fun twist on an American classic.
  2 hamburger buns
  

Notes

You will need to reference your store bought avocado dressing for nutritional data. The data provided an an estimate. This can be an optional topping if you prefer.

Nutrition

Calories: 438kcal | Carbohydrates: 51g | Protein: 34g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 1005mg | Potassium: 726mg | Fiber: 6g | Sugar: 16g | Vitamin A: 132IU | Vitamin C: 14mg | Calcium: 36mg | Iron: 12mg

Did you try this recipe? Let us know how it was.