Corn Bread Muffins
I love corn bread with honey butter. These muffins are easy to make and really delicious. The cream corn adds extra moisture to this recipe. Give them a try and see if you love them as much as I do. Let’s get cooking!
Corn Bread Muffins
This corn bread muffin recipe is easy to make. The cream corn gives these muffins some extra flavor and moisture. They go well as a side for any meal. Give them a try. Enjoy!
Equipment
Ingredients
- 1 box Krusteaz Honey Corn Bread Mix see note for gluten free option
- ½ can cream style corn
- 4 Tbsp butter melted
- 4 Tbsp honey
- ⅔ cup milk or milk alternative
- 1 egg
- ⅓ cup butter melted
Instructions
- Preheat oven per muffin mix box instructions. Prepare a muffin pan by placing paper cupcake cups in each muffin slot. Set aside.
- In a medium bowl, add in the muffin mix, egg, milk, melted butter and half a can of cream corn. Mix all of the ingredients together.1 box Krusteaz Honey Corn Bread Mix, ½ can cream style corn, ⅔ cup milk, 1 egg, ⅓ cup butter
- Pour mixture into each paper lined muffin slot. Fill the muffins 2/3 full.
- Bake per the box directions. Test if muffins are done by sticking a wooden skewer in one of the muffins. If it comes out clean, it is ready. If not, continue to bake at 1 minute increments until the skewer comes out clean.
- Once done, remove the muffins from the oven and let cool.
- While muffins are cooling, melt butter and honey together in a small bowl.4 Tbsp butter, 4 Tbsp honey
- Brush the honey and butter mixture over each muffin.
- Serve and enjoy!
Notes
Nutritional data is an estimate only.
There is a delicious gluten free option as well. Enjoy!
Nutrition
Calories: 212kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 39mg | Sodium: 298mg | Potassium: 81mg | Fiber: 2g | Sugar: 11g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg