Dry Rub Chicken Wings
Playing around with different rub recipes can be a blast! This particular one is definitely worth a shot. It adds a delightful blend of spice and sweetness that gives the chicken an extra kick of flavor. Give it a try and let’s get cooking!
Dry Rub Chicken Wings
I've gotten into dry rub recipes because it's an easy way to add flavor to chicken. This recipe has a touch of sweetness to balance the spice. Throw the wings in an air fryer and you've got a quick and easy meal. Let's get cooking!
Ingredients
- 12 chicken wings
- ⅛ cup olive oil
Dry Rub Ingredients
- 2 tbsp brown sugar
- 1 tbsp paprika
- 2 tsp oregano
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp onion powder
- ¼ tsp cayenne pepper
- ½ tsp black pepper
Instructions
- Preheat the air fryer to 400℉.
- Wash and paper towel dry the chicken wings. Set aside.12 chicken wings
- Mix the dry rub ingredients in a bowl.½ tsp black pepper, 1 tsp salt, ¼ tsp cayenne pepper, 1 tbsp paprika, 1 tsp garlic powder, ½ tsp onion powder
- Thoroughly brush and coat the chicken wings with olive oil. Sprinkling the dry rub on all sides. Rub around each wing to evenly coat.
- Place the wings in the preheated air fryer and cook at 400℉ for 10 minutes. Turn and cook for an additional 10 minutes or until the internal temperature reaches at least 165℉.
- Serve and enjoy with my detox salad recipe.
Nutrition
Calories: 829kcal | Carbohydrates: 17g | Protein: 54g | Fat: 60g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 1381mg | Potassium: 606mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2289IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 5mg
Did you try this recipe? Let us know how it was.